SO here's what's left in my fridge: eggs, feta cheese, corn, and onion. Mmmmm. I also found a remnant of brown sugar in the cupboard so the other day I decided to try my hand at making caramelized onions. No recipe? No problem! Just make it up, that's what I do. They turned out delish and they're definitely my new favorite food. Once I mastered that I thought, "Why not carmelized corn?" Those of you who know me well are shaking your heads right now. The answer is YES, I do put sugar in everything. Why? Because I love it.
The result of my creative endeavors in cooking? Scrambled eggs with caramelized onion, caramelized corn, and feta cheese. Add a little black pepper and ketchup and you've got yourself a gourmet meal complete with protein, veggies, starch, dairy, and even sugar.
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Don't knock it til you try it.
5 comments:
That is the sickest think I've ever seen. I hope you didnt' eat that for breakfast
okay now that i've just read what's in it....even worse. oh sick anna, you've really done it this time
LOL! What matters is you're having fun. I enjoy those times of creative food making... as long as I'm not in a hurry.
Your closing comment is exactly right. Can't say anything until you try it, but I assume feta cheese haters will make up the majority of negative publicity.
Natalie: No, breakfast was slimfast (another one of your favorites ;o) This was lunch. And this is what I'm gonna feed Taylor and Chole when they come visit their aunt Anna..... Muhahahaha!!!
you're hilarious. but, i feel like i need to sponsor you with the 'Food for the Hungry' program or something.
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